Allergens
Milk
Eggs
Tuscan Scramble
Fluffy eggs, vegetables, and ricotta cheese scrambled together and topped with a basil pesto. Served with a side of roasted potatoes.
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Allergens
Milk
Eggs
Nutrition Facts
570
Calories
39g
78%
Protein
46g
15%
Carbs
26g
40%
Fat
- Calories570
- Protein39g
- Carbs46g
- Fat26g
- Sugar9g
- Fiber6g
- Sodium1110g
Ingredients
Egg White, Potatoes russet, Ricotta Cheese – Part Skim, Red Bell Peppers, Kale, Yellow Onions, Eggs Large, Fontina Cheese, Olive Oil, Fresh Basil, Sea Salt – Fine
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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