Allergens
Gluten
Fish
Tuscan Shrimp with Orzo – Family Style
Baked Shrimp smothered in our house Tuscan soauce featuring fresh grape tomatoes, asparagus, red bell pepper, carrots, and red onion. Served on a bed of Orzo pasta.
4 Servings Per Meal
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Allergens
Gluten
Fish
Nutrition Facts
450
Calories
37g
74%
Protein
44g
14%
Carbs
6g
9%
Fat
- Calories450
- Protein37g
- Carbs44g
- Fat6g
- Sugar6g
- Fiber5g
- Sodium380g
Ingredients
Shrimp | Zucchini | Orzo Pasta | Red Bell Pepper | Asparagus | Grape Tomatoes | Carrots | Red Onion | Heavy Cream | Spinach | Grated Parmesan | Canola Oil | Garlic | Smoked Paprika | Onion Powder | Kosher Salt | Black Pepper | Garlic Powder | Dried Oregano | Dried Thyme | Dried Basil
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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