Allergens
Tuscan Shrimp with Orzo
Nutrition Information
| Regular | Calories 450 | Protein 37 | Carbs 44 | Fat 14 | Fiber 5 |
|---|---|---|---|---|---|
| Lean | Calories 270 | Protein 24 | Carbs 25 | Fat 8 | Fiber 3 |
Allergens
Ingredients
Shrimp | Zucchini | Orzo Pasta | Red Bell Pepper | Asparagus | Grape Tomatoes | Carrots | Red Onion | Heavy Cream | Spinach | Grated Parmesan | Canola Oil | Garlic | Smoked Paprika | Onion Powder | Kosher Salt | Black Pepper | Garlic Powder | Dried Oregano | Dried Thyme | Dried Basil
Baked Shrimp smothered in our house Tuscan soauce featuring fresh grape tomatoes, asparagus, red bell pepper, carrots, and red onion. Served on a bed of Orzo pasta.
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
- Sugar0g
- Fiber0g
- Sodium0g
Ingredients
Shrimp | Zucchini | Orzo Pasta | Red Bell Pepper | Asparagus | Grape Tomatoes | Carrots | Red Onion | Heavy Cream | Spinach | Grated Parmesan | Canola Oil | Garlic | Smoked Paprika | Onion Powder | Kosher Salt | Black Pepper | Garlic Powder | Dried Oregano | Dried Thyme | Dried Basil
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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