Allergens
Gluten
Fish
Tuscan Shrimp with Orzo
Baked Shrimp smothered in our house Tuscan soauce featuring fresh grape tomatoes, asparagus, red bell pepper, carrots, and red onion. Served on a bed of Orzo pasta.
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Allergens
Gluten
Fish
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
- Sugar0g
- Fiber0g
- Sodium0g
Ingredients
Shrimp | Zucchini | Orzo Pasta | Red Bell Pepper | Asparagus | Grape Tomatoes | Carrots | Red Onion | Heavy Cream | Spinach | Grated Parmesan | Canola Oil | Garlic | Smoked Paprika | Onion Powder | Kosher Salt | Black Pepper | Garlic Powder | Dried Oregano | Dried Thyme | Dried Basil
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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