Allergens
Milk
Gluten
Fish
Tuscan Salmon
Seared salmon topped with a home made Tuscan cream sauce and served over whole wheat pasta primavera.
Out of stock
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Allergens
Milk
Gluten
Fish
Nutrition Facts
700
Calories
47g
94%
Protein
56g
18%
Carbs
32g
49%
Fat
- Calories700
- Protein47g
- Carbs56g
- Fat32g
- Sugar10g
- Fiber6g
- Sodium490g
Ingredients
Salmon, Zucchini, Pepper Bell Red, Pasta Penne whole wheat, Cherry Tomatoes, Carrots, Onion red, Heavy Cream, Spinach, Cheese parmesan grated, Canola Oil, Parsley, Salt kosher, Garlic Fresh, pepper black ground, Garlic, Paprika, Onion powder, Chili powder
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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