Thai Chili-Ginger Shrimp Buddha Bowl – Family Style
Shrimp, steamed broccoli, and cucumber, over a bed of asian slaw and brown rice ramen noodles. Served with a Thai-chili ginger dressing, hard boiled egg, sesame seeds and crushed peanuts.
4 Servings Per Meal
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Allergens
Eggs
Shellfish
Sesame
Peanuts
Nutrition Facts
450
Calories
32g
64%
Protein
50g
16%
Carbs
14g
21%
Fat
- Calories450
- Protein32g
- Carbs50g
- Fat14g
- Sugar17g
- Fiber5g
- Sodium590g
Ingredients
Shrimp | Cucumber | Red Cabbage | Eggs | Broccoli | Shredded Carrots | Pad Thai Noodles | Thai Sweet Chili Sauce Kikkoman | Lime Juice | Rice Vinegar | Sesame Seed Oil | Ginger Root | Peanuts | Sesame Seeds | Kosher Salt | Garlic Powder | Scallions
How to prepare
Best Served Cold
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