Allergens
Steak Fajita
Grilled sirloin steak served with roasted peppers and onions and Spanish brown rice.
Ingredients
Grilled sirloin steak served with roasted peppers and onions and Spanish brown rice.
Beef Flank Steak, Yellow Onions, Rice – Brown, Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion red, Canola Oil, Lime Juice, Garlic Powder, Paprika, Onion Powder, Chili Powder, Kosher Salt – Fine, Cilantro
Grilled sirloin steak served with roasted peppers and onions and Spanish brown rice.
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Allergens
Nutrition Facts
650
Calories
50g
100%
Protein
60g
20%
Carbs
23g
35%
Fat
- Calories650
- Protein50g
- Carbs60g
- Fat23g
- Sugar7g
- Fiber7g
- Sodium310g
Ingredients
Beef Flank Steak, Yellow Onions, Rice – Brown, Green Bell Peppers, Red Bell Peppers, Tomatoes, Onion red, Canola Oil, Lime Juice, Garlic Powder, Paprika, Onion Powder, Chili Powder, Kosher Salt – Fine, Cilantro
How to prepare
microwave
Heat for 1-2 minutes on high heat
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