Allergens
Eggs
Milk
Smashed Potato Pizza
Gluten free pizza topped with our smashed potatoes, cheddar cheese, turkey bacon and served with a garlic dipping sauce.
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Allergens
Eggs
Milk
Nutrition Facts
490
Calories
23g
46%
Protein
39g
13%
Carbs
27g
41%
Fat
- Calories490
- Protein23g
- Carbs39g
- Fat27g
- Sugar3g
- Fiber2g
- Sodium940g
Ingredients
Pizza Crust (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM), Cheddar Cheese, Potatoes russet, Yogurt Greek Fat free, Sour Cream, Bacon turkey, Mayonnaise, Garlic, Garlic, Salt, black pepper
How to prepare
microwave
Remove sauce cup.
Microwave for 1 minutes on high, until desired temp.
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