Allergens
Gluten
Fish
Soybeans
Sesame
Salmon Pesto Pasta
Indulge in a culinary masterpiece featuring succulent salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus,
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Allergens
Gluten
Fish
Soybeans
Sesame
Nutrition Facts
630
Calories
43g
86%
Protein
48g
16%
Carbs
29g
44%
Fat
- Calories630
- Protein43g
- Carbs48g
- Fat29g
- Sugar4g
- Fiber4g
- Sodium0.5g
Ingredients
Salmon | Asparagus | Pasta Penne whole wheat | Yogurt Greek Fat free | Heavy Cream | Fresh Basil | Parmesan – Grated | Olive Oil | Pine Nuts | Parsley | Garlic Fresh | Spice Garlic Powder | Spice Onion Powder | Spice Paprika | Spice Chili Powder | Kosher salt | Black Pepper
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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