Allergens

Gluten Fish Soybeans Sesame

Salmon Pesto Pasta

Indulge in a culinary masterpiece featuring succulent salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus.

Allergens:

contains milk

contains nuts

contains pine nuts

Wheat


Nutrition Information

Regular Calories 630 Protein 43 Carbs 48 Fat 29 Fiber 4
Lean Calories 320 Protein 23 Carbs 26 Fat 14.99 Fiber 3

Allergens

Gluten FishSoybeans Sesame

Ingredients

Indulge in a culinary masterpiece featuring succulent salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus.

     

    Salmon | Asparagus | Pasta Penne whole wheat | Yogurt Greek Fat free | Heavy Cream | Fresh Basil | Parmesan – Grated | Olive Oil | Pine Nuts | Parsley | Garlic Fresh | Spice Garlic Powder | Spice Onion Powder | Spice Paprika | Spice Chili Powder | Kosher salt | Black Pepper

    Indulge in a culinary masterpiece featuring succulent salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus.

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    Allergens

    Gluten Fish Soybeans Sesame

    Nutrition Facts

    0

    Calories

    0g 0%

    Protein

    0g 0%

    Carbs

    0g 0%

    Fat

    • Calories0
    • Protein0g
    • Carbs0g
    • Fat0g
    • Sugar0g
    • Fiber0g
    • Sodium0g

    Ingredients

     

    Salmon | Asparagus | Pasta Penne whole wheat | Yogurt Greek Fat free | Heavy Cream | Fresh Basil | Parmesan – Grated | Olive Oil | Pine Nuts | Parsley | Garlic Fresh | Spice Garlic Powder | Spice Onion Powder | Spice Paprika | Spice Chili Powder | Kosher salt | Black Pepper

    How to prepare

    Best Served Cold image
    Best Served Cold

    To serve hot, heat in 30 second increments until desired temperature.

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