Allergens
Gluten
Fish
Sesame
Milk
Nuts
Salmon Pesto Pasta – Lean
Indulge in a culinary masterpiece featuring succulent wild-caught salmon, delicately seared to perfection. Nestled atop a bed of al dente linguine infused with vibrant basil pesto, each bite is a symphony of flavors. Complemented by the crisp freshness of gently steamed asparagus,
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Allergens
Gluten
Fish
Sesame
Milk
Nuts
Nutrition Facts
320
Calories
23g
46%
Protein
26g
8%
Carbs
- Calories320
- Protein23g
- Carbs26g
- Fat15g
- Sugar4g
- Fiber4g
- Sodium230g
Ingredients
Salmon | Asparagus | Pasta Penne whole wheat | Yogurt Greek Fat free | Heavy Cream | Fresh Basil | Parmesan – Grated | Olive Oil | Pine Nuts | Parsley | Garlic Fresh | Spice Garlic Powder | Spice Onion Powder | Spice Paprika | Spice Chili Powder | Kosher salt | Back pepper
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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