Allergens

Milk Soybeans Wheat

Red Velvet Pancakes

Delicious red velvet pancakes with low fat cream cheese icing and a side of blueberries.

$11.99

Earn 11 Points

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Allergens

Milk Soybeans Wheat

Nutrition Facts

410

Calories

27g 54%

Protein

63g 21%

Carbs

9g 13%

Fat

  • Calories410
  • Protein27g
  • Carbs63g
  • Fat9g
  • Sugar28g
  • Fiber10g
  • Sodium770g

Ingredients

Blueberries | Whole Wheat Pancake Blend | Trutein Chocolate Protein Powder | Cream Cheese | Fat Free Greek Yogurt | Food coloring red (Water | Propylene Glycol | FD&C Reds 40 and 3 | and 0.1% Propylparaben (Preservative) ) | Vanilla Extract

How to prepare

microwave image
microwave

Remove syrup and cream cheese sides.  Heat for 1-2 minutes on high heat

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