Philly Cheese Steak - Honeyplate
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Meat Weekly Special

Philly Cheese Steak

Slow roasted shredded beef topped with peppers and onions and provolone cheese. Served with a side of smashed cauliflower.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
640
Total fat
42g
(54%)
Total carbohydrate
28g
(10%)
Total sugars
12g
Protein
43g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Beef Chuck | Russet Potato | Yellow Onion | Green Pepper | Red Pepper | Provolone | Canola Oil | Parsley | Rosemary Fresh | Kosher Salt | Garlic Powder | Onion Powder | Paprika | Black Pepper | Chili Powder
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

Remove any side cups from container. Microwave 1-2 minutes on high, until desired temp.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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