Mexican Beef Bowl
Tender barbacoa beef knuckle served with caramelized onions, golden sweet potato wedges, a dollop of Mexican crema, topped with pico de gallo and crumbled cotija cheese to complete this culinary masterpiece.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
- Sugar0g
- Fiber0g
- Sodium0g
Ingredients
Sweet Potatoes | Beef Chuck | Pico de Gallo | Yellow Onion | Greek Yogurt | Sour Cream | beef stock | Queso Cotija | Almond Milk | Apple Cider Vinegar | Canola Oil | Fresh Garlic | Chipotle in Adobo | Back pepper | Lime juice | Ground Cumin | Kosher salt | Dried Oregano | Yellow Mustard | White Sugar | Ground Cloves | Bay Leaves
How to prepare
microwave
Microwave for 1-2 minutes on high, until desired temp.
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