Allergens
Shellfish
Mediterranean Salmon
Baked Greek style salmon over orzo salad and fresh spinach. Topped with a delicious olive tapenade.
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Allergens
Shellfish
Nutrition Facts
0
Calories
0g
0%
Protein
0g
0%
Carbs
0g
0%
Fat
- Calories0
- Protein0g
- Carbs0g
- Fat0g
- Sugar0g
- Fiber0g
- Sodium0g
Ingredients
Salmon | Spinach | Orzo Pasta | Kalamata Pitted Olives (kalamata olives, water, salt, acetic acid, lactic acid, potassium sorbate, (preservative), sodium benzoate (preservative).) Asparagus | Canola Oil | Fresh Garlic | Kosher salt | Garlic Powder | Onion Powder | Paprika | Chili Powder | Black Pepper
How to prepare
microwave
To serve hot, heat in 30 second increments until desired temperature.
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