Allergens
Shellfish
Mediterranean Salmon
Baked Greek style salmon over orzo salad and fresh spinach. Topped with a delicious olive tapenade.
Secure Payment
Allergens
Shellfish
Ingredients
Salmon | Spinach | Orzo Pasta | Kalamata Pitted Olives (kalamata olives, water, salt, acetic acid, lactic acid, potassium sorbate, (preservative), sodium benzoate (preservative).) Asparagus | Canola Oil | Fresh Garlic | Kosher salt | Garlic Powder | Onion Powder | Paprika | Chili Powder | Black Pepper
How to prepare
microwave
To serve hot, heat in 30 second increments until desired temperature.
Only logged in customers who have purchased this product may leave a review.