Allergens
Gluten
Jerk Chicken Tacos
Shredded jerk chicken thigh and guacamole served with pico de Gallo, flour tortillas and fresh lime slaw and Spanish rice.
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Allergens
Gluten
Nutrition Facts
710
Calories
45g
90%
Protein
69g
23%
Carbs
29g
44%
Fat
- Calories710
- Protein45g
- Carbs69g
- Fat29g
- Sugar7g
Ingredients
Chicken Thigh, Flour Tortillas, Cabbage Green, Pico de Gallo, Avocado, White Rice, Jerk Seasoning, Apple Cider Vinegar , Green Bell Pepper, Canola Oil, Yellow Onion, Honey, Red Bell Pepper, Goya Cubitos en Pollo, Goya Con Azafrán, Kosher Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, Chili Powder
How to prepare
microwave
Remove sauce cups and tortilla.
Heat on high for 1-2 minutes.
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