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Sliced Italian-marinated flank steak topped with a balsamic drizzle. Served over roasted Yukon Gold potatoes and a charred tomato and artichoke heart salad.
Nutrition Facts(%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
530
Total fat
20g
(26%)
Total carbohydrate
49g
(18%)
Total sugars
13g
Protein
36g
Serving size
0oz (0g)
0 servings per container
Per Serving
Calories
340
Total fat
13g
(17%)
Total carbohydrate
31g
(11%)
Protein
23g
All Ingredients
Russet Potato | Flank Steak | Red Cabbage | Apples | Apple Cider Vinegar | White Balsamic Vinegar | Balsamic Vinegar | Canola Oil | Yellow Onion | Honey | Kosher Salt | Ground Cloves | Garlic Powder | Rosemary Fresh | Onion Powder | Paprika | Black Pepper | Chili Powder
Russet Potato | Flank Steak | Red Cabbage | Apples | Apple Cider Vinegar | White Balsamic Vinegar | Balsamic Vinegar | Canola Oil | Yellow Onion | Honey | Kosher Salt | Ground Cloves | Garlic Powder | Rosemary Fresh | Onion Powder | Paprika | Black Pepper | Chili Powder
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.
