Allergens
Harvest Bowl
Marinated and grilled chicken, thinly sliced and served over chopped kale, sweet potato and quinoa. Topped with feta and roasted red pepper and served with a cider vinaigrette.
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Allergens
Nutrition Facts
590
Calories
57g
113%
Protein
44g
14%
Carbs
20g
30%
Fat
- Calories590
- Protein57g
- Carbs44g
- Fat20g
- Sugar9g
- Fiber7g
- Sodium920g
Ingredients
Chicken Breast, Sweet Potatoes, Apple Cider Vinegar , Red Pepper, Feta Cheese, Kale, Quinoa, Limes, Mustard dijon, Olive Oil, Honey, Sea Salt – Fine, Kosher Salt, Garlic Powder, Onion Powder, Paprika , Black Pepper, Chili Powder
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