Allergens
Eggs
Wheat
Grilled Cheddar Turkey Burger
Tender ground turkey patty, seasoned and flame-grilled to juicy perfection, and topped with a slice of cheddar cheese. Served with sweet potato fries, steamed broccoli, and creamy ranch dressing.
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Allergens
Eggs
Wheat
Nutrition Facts
700
Calories
39g
78%
Protein
67g
22%
Carbs
31g
47%
Fat
- Calories700
- Protein39g
- Carbs67g
- Fat31g
- Sugar17g
- Fiber9g
- Sodium1.5g
Ingredients
Turkey Breast | Sweet Potato Fries | Broccoli | Red Onion | Ken’s Lite Ranch | Whole Liquid Egg | Gluten Free Bread Crumbs | Kosher Salt | Garlic Fresh | Paprika | Garlic Powder | Onion Powder | Paprika | Chili Powder | Black pepper | Seasoning Italian | Sliced Cheddar
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
oven
Place fries and burger on a pan, heat oven to 350 F. Bake items for 2 minutes on each side.
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