Allergens
Milk
Eggs
Gluten Free Blueberry Scones
Out of stock
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Allergens
Milk
Eggs
Nutrition Facts
720
Calories
10g
20%
Protein
122g
40%
Carbs
21g
32%
Fat
- Calories720
- Protein10g
- Carbs122g
- Fat21g
- Sugar25g
- Fiber4g
Ingredients
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), Frozen Blueberries, Whole Buttermilk, Unsalted Butter, Honey, Whole Egg, Vanilla Extract, Baking Soda, Kosher Salt
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