Allergens
Chili Lime Chicken Taco Bowl
Slow roasted chicken breast in a chili lime sauce. Served with a Spanish slaw, brown rice, black beans, pico de gallo and a cilantro-avocado vinaigrette.
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Allergens
Nutrition Facts
620
Calories
43g
86%
Protein
55g
18%
Carbs
20g
30%
Fat
- Calories620
- Protein43g
- Carbs55g
- Fat20g
- Sugar5g
- Fiber10g
Ingredients
Chicken Breast boneless antibiotic & hormone free, Black Beans , Cabbage Green, Brown rice, Tomatoes, Avocados, Green Bell Peppers, chili lime sauce, Apple Cider Vinegar, Canola Oil, Onion red, Honey, Lime Juice, Cilantro, Yogurt Greek Fat free, Sour Cream, Kosher Salt , Yellow Onions, cajun spice, Garlic Powder, Paprika, Onion Powder, Chili Powder, Garlic, Black Pepper
How to prepare
microwave
Remove pico de gallo, and vinaigrette from container. Microwave for 1-2 minutes on high, until desired temp.
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