Allergens
Milk
Gluten
Wheat
Soybeans
Eggs
Chicken Enchiladas
2 Chicken Enchiladas topped with homemade salsa verde and served with Spanish rice & sour cream.
Out of stock
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Allergens
Milk
Gluten
Wheat
Soybeans
Eggs
Nutrition Facts
660
Calories
47g
94%
Protein
72g
24%
Carbs
19g
29%
Fat
- Calories660
- Protein47g
- Carbs72g
- Fat19g
- Sugar6g
- Fiber6g
- Sodium0.4g
Ingredients
Antibiotic & Hormone Free Chicken Breast | Chicken Broth | Corn Tortillas | Tomatillos | Rice | Sour Cream | Onion | Tomato Paste | Green Pepper Bell | Red Pepper Bell | Canola Oil | Lime Juice | Goya Cubitos En Pollo | Goya Con Azafrán | Chili Powder | Smoked Paprika | Kosher Salt | Garlic | Cumin | Cilantro | Cayenne Pepper | Coriander | Garlic Powder | Onion Powder | Paprika | Black Pepper
How to prepare
microwave
Remove sauce cup.
Heat for 1-2 minutes on high until desired temp.
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