Allergens
Milk
Carrot Cakes Pancakes
Gluten Free Carrot Cake Pancakes with cream cheese icing.
Out of stock
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Allergens
Milk
Nutrition Facts
360
Calories
8g
16%
Protein
54g
18%
Carbs
12g
18%
Fat
- Calories360
- Protein8g
- Carbs54g
- Fat12g
- Sugar19g
- Fiber4g
- Sodium640g
Ingredients
Carrots, Flour gluten free Bob’s Red Mill (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.), Cream Cheese, Egg whole liquid,Milk , Powdered Sugar, brown sugar, Baking Powder, Vanilla Extract, Salt kosher, Cinnamon, Baking Soda, Nutmeg, Ginger
How to prepare
microwave
To serve hot, remove sauce cup.
Heat in 30 second increments until desired temperature.
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