Carrot Cake Pancakes - Honeyplate
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Carrot Cake Pancakes
Gluten Free Weekly Special

Carrot Cake Pancakes

Gluten Free Carrot Cake Pancakes with cream cheese icing.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
610
Total fat
14g
(18%)
Sodium
640mg
(28%)
Total carbohydrate
107g
(39%)
Dietary fiber
6g
(21%)
Total sugars
37g
Protein
14g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Carrots | Gluten Free Flour | Cream Cheese | Whole Egg | Light Brown Sugar | 1% Milk | Powdered Sugar | Baking Powder | Cinnamon | Baking Soda | Nutmeg | Vanilla Extract | Ginger | Kosher Salt
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Microwave

To serve hot, remove sauce cup. Heat in 30 second increments until desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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