Allergens
Breakfast Burrito Bowl 2.0
Allergens
Ingredients
Egg White, Beef Ground – 10%, Potatoes russet, Chicken Broth, Tomatoes, Rice – Brown, Eggs Large, Yogurt Greek Fat free, Sour Cream, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Kosher Salt – Fine, Canola Oil, Turmeric, Cilantro
Eggs, lean ground beef, cheddar, potato has, brown rice with a side of pico de gallo and lite sour cream.
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories560
- Protein49g
- Carbs40g
- Fat21g
- Sugar5g
- Fiber2g
- Sodium1190g
Ingredients
Egg White, Beef Ground – 10%, Potatoes russet, Chicken Broth, Tomatoes, Rice – Brown, Eggs Large, Yogurt Greek Fat free, Sour Cream, Cheddar Cheese, Green Bell Peppers, Onion red, Lime Juice, Kosher Salt – Fine, Canola Oil, Turmeric, Cilantro
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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