Allergens
Balsamic Steak and Potatoes
Ingredients
Cabbage – Red, Beef Flank Steak, Potatoes russet, Apples, Apple Cider Vinegar, White Balsamic Vinegar, Balsamic Vinegar, Yellow Onions, Canola Oil, Honey, Garlic Powder, Paprika, Onion Powder, Chili Powder, Cloves Ground, Kosher Salt – Fine, Rosemary Fresh
Grilled balsamic sirloin steak with potato wedges and braised red cabbage.
Out of stock
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat
- Calories610
- Protein49g
- Carbs53g
- Fat22g
- Sugar14g
Ingredients
Cabbage – Red, Beef Flank Steak, Potatoes russet, Apples, Apple Cider Vinegar, White Balsamic Vinegar, Balsamic Vinegar, Yellow Onions, Canola Oil, Honey, Garlic Powder, Paprika, Onion Powder, Chili Powder, Cloves Ground, Kosher Salt – Fine, Rosemary Fresh
How to prepare
microwave
Remove any side cups from container.
Microwave 1-2 minutes on high, until desired temp.
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