Balsamic Steak and Potatoes - Honeyplate
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Meat

Balsamic Steak and Potatoes

Grilled balsamic flank steak with rosemary steak fries and braised red cabbage.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (0g)
1 serving per container
Per Serving
Calories
590
Total fat
23g
(29%)
Sodium
0mg
(0%)
Total carbohydrate
49g
(18%)
Dietary fiber
5g
(18%)
Total sugars
13g
Protein
44g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Wild Alaskan Cod | 6" Flour Tortillas | Superfood Slaw (Kohlrabi, Broccoli, Carrots, Red Cabbage, Brussels Sprouts, Kale) | Pico de Gallo | Smoked Paprika | Onion Powder | Kosher Salt | Garlic Powder | Black Pepper | Dry Oregano | Thyme | Dried Basil
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.

How to Prepare

Best Served Cold (for Best Flavor)

Best Served Cold

Microwave

To serve hot, heat in 30 second increments until desired temperature.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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