Allergens
Fish
Soybeans
Sesame
Asian Salmon w/ Ginger Soy Dressing
Enjoy this simple dish with complex flavors! Baked salmon, served on a bed of spring mix, and topped with mandarin oranges, and shredded carrots, with a side of ginger soy dressing.
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Allergens
Fish
Soybeans
Sesame
Ingredients
Salmon | Spring Mix | Mandarin Orange | Shredded Carrots | Rice Vinegar | Gluten-Free Soy Sauce (WATER, SOYBEANS, SUGAR, SALT, VINEGAR, ALCOHOL, LACTIC ACID) | Honey | Fresh Ginger Root | Canola Oil | Sesame Seed Oil | Low Sodium Soy Sauce | Scallions | Fresh Garlic | Fresh Rosemary
How to prepare
Best Served Cold
To serve hot, heat in 30 second increments until desired temperature.
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